BY JUNE CHUA I picked up a copy of Amy Tan’s The Hundred Secret Senses at a book exchange in…

BY CARL QUETON September 1992 I was about eleven years old. I had lived in South Africa my entire short…

From Madagascar to the Arctic Circle, globetrotting filmmaker Cheuk Kwan gets a mouth of Diaspora. BY KATHLEEN HALEY Hong Kong,…

BY CHI HUI YANG The family-run Chinese restaurant is a global icon of immigration, community and good (or bad) food.…

BY KEN HOM The simple title of this extraordinary documentary series is almost deceiving. It is not a cookery or…

BY JUNE CALLWOOD Chinese Restaurants is not a travelogue and is not a cooking show. It is an original, fascinating,…

BY TONY CHAN Asian Canadian feminist writer Momoye Sugiman once used the phrase “Asianadian fever” to describe the cultural, social,…