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A 15-part Documentary Series by Cheuk Kwan

Press

Planet Wok

South China Morning Post

Planet Wok By Andrew Sun Filmmaker Cheuk Kwan has an obsession. A frequent traveler, he seeks out Chinese restaurants each…

Continue reading "South China Morning Post"…
10 Sep 2015
Local Filmmaker Makes a Mouthful

The Toronto Star

Local Filmmaker Makes Mouthful BY NICHOLAS KEUNG Cheuk Kwan craves Chinese food wherever he travels, and the Toronto man has…

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10 Sep 2015
Those Egg Rolls Tell a Story

The Globe and Mail

Those Eggs Rolls Tell a Story By JAN WONG When Cheuk Kwan backpacked through Europe in the 1970s, he often…

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10 Sep 2015
The World is his Oyster Sauce

New York Daily News

The World is His Oyster Sauce BY REBECCA LOUIE In 1949, Wang Zhangshan fled the Communists on foot. Leaving his…

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10 Sep 2015
Chinese Take-Away

Eye Weekly

Chinese Take-Away Cheuk Kwan’s eatery odyssey on menu at ReelWorld BY JASON ANDERSON A complimentary bowl of house soup arrives…

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10 Sep 2015
Restaurants tell a Story of Chinese Diaspora

Vancouver Sun

Restaurants tell story of Chinese Diaspora BY KEVIN GRIFFIN Whenever Cheuk Kwan travels, food is never far from his mind.…

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10 Sep 2015
Movie Review: Chinese Restaurants

Georgia Straits

Movie Review: Chinese Restaurants BY MARK HARRIS In Vancouver, we’re used to getting the short end of the cultural stick…

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10 Sep 2015
Make Sure You Eat Beforehand

SFist.com

Make Sure You Eat Beforehand Long-time SFist readers will remember that we were so inspired at last year’s SFIAAFF by…

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10 Sep 2015
Cineaste DVD Review

Cineaste

Cineaste: DVD Review BY BRANDON WEE Imagine this scenario. In an impromptu gathering, a dozen ethnic Chinese living outside China…

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10 Sep 2015
Restaurants chinois: chow mein et immigration

La Presse

Restaurants Chinois: Chow mein et immigration PAR JEAN-CHRISTOPHE LAURENCE Le réalisateur torontois Cheuk Kwan a parcouru le vaste monde à…

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10 Sep 2015

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